A bilingual edition of the book Plum the Great, published in Serbian and English,
describes the features of the plum as a fruit. On more than 400 pages readers learn about
the physiological characteristics of plum, history of its cultivation, its use not only as food
but in medicine and folk tradition, as well as plum being inspiration to great artists and lovers.
This book containing a host of photographs and illustrations, as well as various recipes and quotations,
may be considered an encyclopedia of the plum as a Serbian national symbol.
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