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Katalogseiten | ||||||
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Jehlicka, Milica
Serbian Cook Book
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| Das Buch enthält ca. 150 traditionelle Rezepte aus allen Regionen Serbiens, die nach Vorspeisen, Suppen, Saucen, Hauptgerichten und Desserts geordnet sind. | |
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Lamb boiled in Milk
A very young lamb, before it has started to eat grass, is cleaned, washed and salted. Put the whole lamb into a large pan, cover it with sheep's milk and cook. When it is cooked, cut into serving pieces and serve with kajmak, soft cheese made from sheep's milk, and a salad made of young, green onions. (Aus diesem Buch) |
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BEO-BOOKS Bücher aus Serbien, Katarina Belovukovic |
zum Seitenanfang |
| Impressum |